Chinese Food
All Recipes
|Broccoli with garlic
Vegetable crown. Delicious and healthy vegetables.
Mapo Tofu
Spicy and delicious. The next meal of this year's holiday
The first time, it will be successful
I'm a southerner. But I really love pot and baorou. I always like to eat pot and baorou in the Northeast jiaozi restaurant. I can't go out these days. I've researched it myself. Make a simple version. It tastes the same as the outside. The most ... ...
Tianjin jiaozi
Why is Tianjin dumpling? It's the best dumpling in Tianjin when I walk down from all over the world. No matter the filling or the taste, it's the best dumpling in all places. Maybe the old dumpling in the northeast is not satisfied. The old dump... ...
Hot and sour chicken gizzards
I'm in charge of the whole family's three meals a day. I'll share the crispy chicken gizzards. 1. Clean the gizzards. 2. Slice them. 2. Add salt, chicken essence, cooking wine, soy sauce and starch. Mix them and marinate them for a while. 3. Cut... ...
Boil onion oil, mix noodles, poached eggs. Don't look at what you didn't eat in the middle of the night. You'll be hungry and regret it.
Boil scallion oil, mix noodles and poached eggs. Don't look at what you didn't eat in the middle of the night. You'll be hungry and regret it. Make good food at home. Come on, Wuhan. Come on, China.
Braised beef spine
The epidemic is too serious. I didn't go out to buy food. I brought a bag of beef backbone from my home. Today, I came to disaster. When adding soy sauce and salt, be sure to put it boldly. The meat of beef spine will be more difficult to taste ... ...
Chicken wings with coke (super simple. Homely)
It's simple. It's super tasty. After dinner. One has to eat delicious food well.
Braised chicken
Stewed chicken can be said to be a popular national famous dish. It has a strong momentum to make it a snack in Shaxian County. A bowl of stewed chicken with a bowl of rice. You can add Flammulina mushroom, tofu, green vegetables and so on to yo... ...
Super simple Mapo Tofu
Cooking at home, less oil, good taste, dinner
Fried mustard noodles with scissors
As a southerner, I admire myself for being a greasy noodle in the north. Ha ha
